the perfect Pour

People in Ireland will tell you: It’s not as easy as it looks. Sure, most people think pouring Guinness calls for a 2-part pour (the first to settle, the second to top it off). But in reality, it’s so much more than that. Pouring a Guinness involves a precise process to achieve a settled heavy mass of velvet black beer under a smooth, creamy white head that sits just above the lip of the pint glass. In other words, pouring Guinness -- the right way -- is an artWe wanted to learn "the right way" so we visited Ireland and went to the Guinness factory and learned from their expert brew masters! 

Music on the Patio

with Local Jazz & Blues Artists

Kelly's Instagram

Great Burgers

This week

Monday Night Madness



 Thursdays ​​

Sweet 16 College Hoops

Loyola vs Nevada at 7:30

Michigan vs Texas A&M at 7:37

Kentucky vs Kansas State at 9:37

Florida State vs Gonzanga at 9:59 


Friday  ​​

 Sweet 16 College Hoops 
Clemson vs Kansas at 7:07
West Virginia vs Villanova at 7:37 
Syracuse vs Duke at 9:37
Texas Tech vs Perdue at 9:59 




Super SunDAYs 

Coming Back

This Spring!

O'Patio thursdays