Coming Back

This Spring!

O'Patio thursdays

People in Ireland will tell you: It’s not as easy as it looks. Sure, most people think pouring Guinness calls for a 2-part pour (the first to settle, the second to top it off). But in reality, it’s so much more than that. Pouring a Guinness involves a precise process to achieve a settled heavy mass of velvet black beer under a smooth, creamy white head that sits just above the lip of the pint glass. In other words, pouring Guinness -- the right way -- is an artWe wanted to learn "the right way" so we visited Ireland and went to the Guinness factory and learned from their expert brew masters! 

This week

Monday Night Madness



 Thursdays ​​



Friday  ​​

St. Practice Day!




St. PADDY'S Day! Food, Music and

Fun starting at 8am!


Super SunDAYs 

Great Burgers

the perfect Pour

Music on the Patio

with Local Jazz & Blues Artists

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