Great Burgers

the perfect Pour

People in Ireland will tell you: It’s not as easy as it looks. Sure, most people think pouring Guinness calls for a 2-part pour (the first to settle, the second to top it off). But in reality, it’s so much more than that. Pouring a Guinness involves a precise process to achieve a settled heavy mass of velvet black beer under a smooth, creamy white head that sits just above the lip of the pint glass. In other words, pouring Guinness -- the right way -- is an artWe wanted to learn "the right way" so we visited Ireland and went to the Guinness factory and learned from their expert brew masters! 

O'Patio thursdays

This Week:

Kelly's Instagram

This Week:

 Wednesday Nights

Every Wednesday & Thursday Music on the Patio

(Weather Permitting)

with Local Jazz & Blues Artists

This week



Monday Night Madness



Tuesdays

Jimmy Auquier

Live on Patio 6-10:30 (ish)


 Wednesdays

​Live Music on Patio 6-10:30 (ish)



 Thursdays ​​

​Live Music on Patio 6-10:30 (ish)



   

Friday  ​​



 

Saturday



 

Super SunDAYs